In her debut cookbook Nourished Kitchen,
Erica Rodriguez invites readers inside her kitchen
and shares over 80 nourishing, vegetarian recipes
using simple, everyday ingredients.
Erica is a Registered Nutritionist (mBANT, CNHC), specialising in skin, gut and hormonal health. She educates far and wide, empowering people to develop a deep understanding of nutrition and how it closely relates to our state of wellbeing.
With a fully holistic approach, Erica helps to remove any overwhelm and adopts a few basic principles that support a balanced lifestyle, working in harmony with nature.
Erica is also the author of her debut cookbook Nourished Kitchen, inspiring you to cook delicious meals using simple, whole-food ingredients.
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